Notes - The violet is one of the first flowers to herald the Spring and is common throughout temperate Europe. This violet coloured liqueur is extracted from the flower petals. Liqueur de Violette is served pure on ice or with a sparkling white wine or in a cocktail. It can also be used for flavouring cakes and sorbets. Also use it for pouring over ice creams or serve as a digestif, on ice, in a frosted brandy glass.
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