Tasting Notes - This wine is quite clear with a crimson red colour showing great vibrancy. The nose is very powerful with strawberry and prunes with a vegetal undertone. In the mouth there are some nice soft tannins, good ripe red-berry fruits, and rounded fresh finish. It will become more intense and vegetal with age as those primary aromas soften. A classic expression of Pinot Noir. In Alsace this wine is traditionally served slightly chilled at about 14-15°C. It will match well with most meats but works particularly well with beef, veal, and venison. It is also an excellent companion to soft cheeses. Its production is extremely limited and it will benefit from 5-10 years aging.