Wine information:
Tequila is a Mexican spirit obtained from of the Agave plant, a species native from the Tequila Region. It is a common misconception that Agaves are cacti. Agaves are closely related to the lily and amaryllis families, and are not related to cacti. Only one of the 300+ species of agave is permitted by the Tequila Regulatory Council to produce Tequila - Agave Azul Tequilana Weber; this plant will grow for 5-7 years before being harvested. The spirit gets its name from the town of Tequila located in the state of Jalisco where production started more than 250 years ago. Mexican authorities established in 1974 a Denomination of Origin for Tequila. It can only be produced in the state of Jalisco and in a few specific counties of neighboring states. Lunazul Tequila is proudly estate-grown, distilled and bottled. Made of 100% blue agave tequilana Weber at the Tierra de Agaves Distillery in Tequila, Mexico. Reposado has to be aged in barrels for a minimum of 2 months. "Pale gold color. The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple but are best identified as pure, baked agave. The palate features sweet, ripe tropical fruit notes with accenting lime, white pepper, and sea salt. Wonderfully balanced with clean flavors and a long, lingering, spicy finish. An undisputed Best Buy." – Sean Ludford, Beverage Experts.
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