Wine information:
The origins of Champagne Taittinger date back to the original house founded in 1734 by Jacques Fourneaux. However its links to the Taittinger family started in 1931 when it was purchased by the founder of today's company; Pierre Taittinger. Today it remains owned and managed by the Taittinger family and is headed up by Pierre Emmanuel Taittinger. Pierre Emmanuel's son, Clovis Taittinger and daughter, Vitalie Taittinger both work in the business making it very much a family affair. The Taittinger headquarters are in Reims, situated above magnificent 4th Century Roman cellars which at one time belonged to the Benedictine monks of the abbey of St Nicaise. Its miles of tunnels and cellars are perfect for the slow but necessary ageing process involved in making this great Champagne. The hallmark of the Taittinger blend is the high percentage of Chardonnay it contains,this gives the wines ultimate elegance, delicacy and finesse. The majority of the grapes used in this blend come from the Montagne de Reims and the Marne Valley, mostly from the villages ofAmbonnay and Bouzy. L’addition method is used to make the Prestige Rosé to ensure consistency and quality. 80% of the fruit is vinified as white wine and to this is added the other 20% that has been vinified as red wine. This gives the Prestige Rosé its distinctive salmon pink colour. The wine is aged for 3 years. The dosage is the same as the non-vintage. Delicate salmon pink in colour. Its aromas are fresh with wild strawberries and a hint of spice. On the palate, the wine is balanced, lively and smooth with good length and persistent flavours of red fruit. Overall, the Prestige Rosé displays charm and a subtle harmony of flavours. The fresh fruit flavours make this Champagne the perfect summer aperitif. However, it also
goes well with fruit based desserts and selected cheeses.