I Capitelli IGT Passito Bianco

Notes - Stunningly rich and complex, packed with apricot, honey and pear flavours with tobacco and cedar notes, it is smooth, subtle and velvety. Ripe bunches are selected and put in a single layer in small cases (plateaux). A second selection of bunches of grapes suitable for drying on mats in a ventilated room is also made. During November bunches show evidence of 'nobile botrytis'. In February, pressing takes place in pneumatic presses and the very sweet must ferments naturally in small oak barriques. Try with Creme brulée, cheese cakes, richly flavoured ice creams and sticky toffee puddings. Drinks on release and will mature for up to 20 years in bottle. 100% Garganega.
 
     

Enter your e-mail address and click the button to opt into the Fareham Wine Cellar mailing list: