Gran Chef Marsala Fine

Notes - Grapes: 30% Catarratto, 40% Grillo and 30% Inzolia. Perfect as a digestif, for the production of rich, savoury Italian sauces or to accompany traditional Italian desserts. Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced and slightly sapid with a characteristic taste of almonds and hints of liquorices. Classic Marsala of the highest quality used for the preparation of a vast number of traditional Italian dishes.
 
     

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