Wine information:
The Neethlingshof estate in Stellenbosch takes its name from its 19th century owner, Marthinus Laurentius Neethling, who served as mayor of Stellenbosch and was a member of the Cape Parliament. A member of the Biodiversity & Wine Initiative, acknowledged for its protection of indigenous habitat, the 378 ha winery has set aside 127 ha for conservation. It cultivates both red and white varietals, with the bias marginally in favour of whites. This 100% Gewürztraminer is sourced from 15 year old vines, grafted onto Richter 99 rootstocks, that are established in deep red Tukulu soils on the southern slopes facing False Bay. The sea breezes have a cooling influence on the vineyard during the summer months to decelerate ripening and make for more concentrated flavours. After hand ahrvesting the grapes are fermentation in stainless steel tanks. The wine is a bright straw colour with flashes of green. The nose is reminiscent of Turkish delight, rose petals and hints of jasmine and honeysuckle. The palate is fff-dry with a spicy character, traces of Turkish delight and a zesty finish. An ideal companion to liver and fish pâtés and lightly spiced Asian dishes, it also makes a good partner to fruity desserts.