Marc

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Marc is a brandy-like drink produced in Burgundy from the residue left over after the grapes have been pressed for wine making. The spirit is distilled from the debris left over; grape skins, seeds and stalks which are mashed together and pressed to extract a fiery raw liquid similar to Italian grappa. Aged in oak barrels, it resembles Irish poitin, the high alcohol drink made from potatoes. Marc de Bourgogne is a smoother version which the Burgundians use to cook the local sausage before serving with boiled potatoes, a rustic and genuinely delightful dish that exhibits none of the rugged qualities of raw marc.

Origin	Description	Year	Bottle Price	Wish List
France	Tres Vieux Marc de Bourgogne Edmond Briottet 43%	NV	£28.75
France	Vieux Marc de Champagne Goyard 40% 70cl	NV	£27.50

 
   

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Contact: Dominic Lockyer

Fareham Wine Cellar
55 High Street, Fareham
Hampshire, PO16 7BG
United Kingdom.

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farehamwinecellar.co.uk

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