Marc

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Marc is a brandy-like drink produced in Burgundy from the residue left over after the grapes have been pressed for wine making. The spirit is distilled from the debris left over; grape skins, seeds and stalks which are mashed together and pressed to extract a fiery raw liquid similar to Italian grappa. Aged in oak barrels, it resembles Irish poitin, the high alcohol drink made from potatoes. Marc de Bourgogne is a smoother version which the Burgundians use to cook the local sausage before serving with boiled potatoes, a rustic and genuinely delightful dish that exhibits none of the rugged qualities of raw marc.

Origin Description Year Bottle
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France Tres Vieux Marc de Bourgogne Edmond Briottet 43% NV £28.75 Add to wish list
France Vieux Marc de Champagne Goyard 40% 70cl NV £27.50 Add to wish list

 
 
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Fareham Wine Cellar
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