Fareham Wine Cellar

An Independent Wine Merchant located in Fareham, Hampshire, UK.

01329 822 733 | [email protected]
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Fareham Wine Cellar

2 days ago

Fareham Wine Cellar

Today we are barbecuing some boned and rolled pork loin from @westlandsfarmshop stuffed with chorizo, prunes and pineapple.

What shall we drink with it? ... See MoreSee Less

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Fareham Wine Cellar

3 days ago

Fareham Wine Cellar

I have just updated the details for our Port Tasting on October 11th. Tickets on sale now in the shop and online - only £10 per person (£5 back on any orders placed on the evening). ... See MoreSee Less

Port Wine Tasting

October 11, 2017, 7:30pm - October 11, 2017, 9:00pm

Symington Family Port Tasting with Matthew Nutt of John E Fells @ Lysses House Hotel, High Street, Fareham Wednesday 11th October 2017 7.30pm Prompt Start Tickets £10.00 per person in advance only. (£5 back off any orders placed on the evening). Tickets available at Fareham Wine Cellar or online. The Symington Family are one of the largest and most important producers of Port wines. You may not have heard of the name, but you will have heard the Port Houses that they own which include Dow, Graham, Warre and Cockburn amongst others. Matthew Nutt works for John E Fells who represent the Symington's Ports in the UK. This will be a sit down tutored tasting to provide a general introduction to the mains styles of Port and they are made. We will taste through the various styles of Port beginning with a white Port, through the various style of Ruby (bottle aged Ports) through to Vintage Port. The tasting will then be finished with a couple of Tawny Ports (barrel aged Ports). Ports for Tasting Graham's Fine White Port Dow's Late Bottled Vintage (LBV) 2011 Port Grahams's Crusted Port (bottled 2012) Smith Woodhouse Magdalena 1998 Vintage Port Warre's Quinta da Cavadinha 2002 Vintage Port (Single Quinta Port) Graham's 1997 Vintage Port Graham's 10 Year Old Tawny Port Graham's 30 Year Old Tawny Port So, if you have ever wanted to learn about various styles of Port are made and how they differ, this is the tasting for you!

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Fareham Wine Cellar

3 days ago

Fareham Wine Cellar

I have just added full details for the Seresin Estate Wine Dinner with Leah Seresin at Clifford Brown's Brasserie on Tuesday 5th September - have a look for the list of wines and the menu! It looks good! Seresin Estate ... See MoreSee Less

Wine Tasting and Dinner with Seresin Estate

September 5, 2017, 7:30pm - September 5, 2017, 10:00pm

We are very lucky to have a visit from Leah Seresin, the daughter of the founder Michael Seresin, and Brand Ambassador for, Seresin Estate. The estate was founded 1992 with their first vintage in 1996. They are now one of the leading wineries in the Marlborough wine-growing region of New Zealand and their wines are made from organically and biodynamically farmed grapes. The dinner will be held at Clifford Brown’s Brasserie which is located at Knowle Village. Clifford Brown’s opened in late 2016 and the owners, Chef Olly and his wife Carrie, have been building a reputation for good food and wine served in a welcoming, relaxed atmosphere ever since. Seresin Estate Wine Dinner Tuesday 5th September 2017 Prompt start at 7.30pm @ Clifford Brown’s Brasserie, Knowle Village, PO17 5FL [Maplink] £42.50 per person Tickets / Booking in Advance Only – Please contact Clifford Brown’s Brasserie (please let them know if you require the vegetarian options). T: 01329 834241 E: [email protected] The evening will begin with a short pre-dinner wine tasting hosted by Leah Seresin who will introduce the wines and the story of Seresin Estate. There then follows a three course meal with wines matched to each course. The evening will also feature Champagne Gosset on arrival and Cognac Frapin to finish. On Arrival Champagne Gosset Grand Reserve Brut Pre-Dinner Wine Tasting Seresin Sauvignon Blanc Seresin Pinot Gris Seresin Leah Pinot Noir Dinner To Start Hot Smoked Organic Salmon, Textures of Beetroot, Horseradish, Lemon Balm Vegetarian Option – Twice-Baked Montgomery Cheddar and Cheriton Ale Souffle, Textures of Beetroot, Lemon Balm Seresin Chardonnay Reserve To Follow Roasted Creedy-Carver Chicken Breast, Crispy Thighs. Tarragon Gnocchi, Bacon, Ceps and Truffle Vegetarian Option – Butternut, Confit Onion and Goat’s Cheese Pithivier, Colcannon Mash, Black Cabbage Seresin Noa Pinot Noir To Finish Blackberry Meringue ‘Pavlova’ with Yuzu Curd, Blackberry Powder Seresin Late Harvest Riesling Cognac Frapin VSOP If you have any questions, please do not hesitate to contact us or Clifford Brown’s Brasserie.

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Fareham Wine Cellar

4 days ago

Fareham Wine Cellar

Hey Domaine Jones we supplied some Apres La Pluie to a customer of ours holidaying in the The Isles of Scilly - photo to prove it - looking up Tresco Channel between #Bryher and #Tresco - stick a pin in your map of well-travelled bottles! #domainejones #islesofscilly #rosewine ... See MoreSee Less

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