Blandy’s Madeira Dinner May 15th 2019


with Chris Blandy of the Madeira Wine Company
Wednesday 15th May 2019
Lysses House Hotel, 51 High Street, Fareham, PO16 7BQ [maplink] Time: 7.30pm


We are very lucky to have Chris Blandy CEO, and seventh-generation head, of the Madeira Wine Company, the owners of Blandy’s Madeira, amongst others. Chris will give a brief introduction to Madeira wines followed by a three course dinner matched with Madeira wines and will talk about these fantastic wines during the course of the evening.
If you have any further questions, please do not hesitate to contact us.

Blandy’s Madeira Dinner


On Arrival

Atlantis Rosé


To Start

Home cured gravelax of salmon served with a micro herb salad

10 Year Old Sercial


To Follow

Loin of pork roasted with fennel, fenugreek and garlic
served with a spicy chick pea stew

10 Year Old Bual


To Finish

A honey and raisin crème brûlée served with a walnut biscuit

1999 Malmsey


After Dinner

2000 Verdelho

1977 Terrantez


Coffee and mints


If you have any allergies or special dietary requirements please speak to a member of Lysses House Hotel staff before placing your order.

Address: 55 High Street, Fareham, Hampshire PO16 7BG | UK VAT No. 544 2912 49 | Alcohol Wholesaler Registration Scheme (AWRS) Unique Registration Number (URN) XVAW00000101036 | EORI No: GB544291249000 | Copyright © 2022 Fareham Wine Cellar All rights reserved
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