Champagne Forget-Brimont Dinner 27th November 2019

with Eric George, Commercial Director
7.30pm prompt start, Wednesday 27th November 2019
The Hampshire Room, Lysses House Hotel, PO16 7BQ

Menu

On arrival

Champagne Forget-Brimont Brut 1er Cru

To Start

A goat’s cheese and red onion confit tartlet served with a micro herb salad dressed
with a honey and seed mustard vinaigrette

Champagne Forget-Brimont Extra Brut 1er Cru

Fish Course

Pan fried fillet of sea bass with fennel, shallots and mange tout finished
with a butter and chive sauce

Champagne Forget-Brimont Blanc de Blancs 1er Cru

Main Course

Roasted corn fed chicken breast with an orange glaze served with cubed potatoes, roasted squash and fine beans with a sauce made from the cooking juices

Champagne Forget-Brimont Millésime 2007

To Finish

Apple and rhubarb crumble served with vanilla seed ice cream

Champagne Forget-Brimont Rosé 1er Cru

Coffee and Petit fours

If you have an allergy or special dietary requirement please speak to a member of staff
before placing your order.

 
About Champagne Forget-Brimont 

Champagne Forget-Brimont is a small, family-owned producer of Champagne located in Craon de Ludes. 6th generation Champenois Michel Forget is the current owner and winemaker. Michel Brimont was joined by Frédéric Jorez, the son of a vigneron in the village, in 2000. Frédéric is now general manager and oversees all of Champagne Forget-Brimont’s operations. The house can trace it roots back to the early nineteenth century when Michel’s ancestor, Louis, first created vineyards in the area. The Champagne Forget-Brimont brand was established in 1920 by another of Michele’s relatives, Eugène.

Maison Forget-Brimont’s vineyards cover 18 hectares that are for the most part located on the terroirs of the communes of the Montagne de Reims: Mailly-Champagne and Verzenay for the Grand Crus and Chigny les Roses, Coulommes la Montagne, Ludes, Montbré, Sermiers, Taissy and Villers-Allerand for the Premier Crus. Pinot Noir reigns supreme in this area!
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