with Eric George, Commercial Director
7.30pm prompt start, Wednesday 27th November 2019
The Hampshire Room, Lysses House Hotel, PO16 7BQ
Menu
On arrival
Champagne Forget-Brimont Brut 1er Cru
To Start
A goat’s cheese and red onion confit tartlet served with a micro herb salad dressed
with a honey and seed mustard vinaigrette
Champagne Forget-Brimont Extra Brut 1er Cru
Fish Course
Pan fried fillet of sea bass with fennel, shallots and mange tout finished
with a butter and chive sauce
Champagne Forget-Brimont Blanc de Blancs 1er Cru
Main Course
Roasted corn fed chicken breast with an orange glaze served with cubed potatoes, roasted squash and fine beans with a sauce made from the cooking juices
Champagne Forget-Brimont Millésime 2007
To Finish
Apple and rhubarb crumble served with vanilla seed ice cream
Champagne Forget-Brimont Rosé 1er Cru
Coffee and Petit fours
If you have an allergy or special dietary requirement please speak to a member of staff
before placing your order.
About Champagne Forget-Brimont
Champagne Forget-Brimont is a small, family-owned producer of Champagne located in Craon de Ludes. 6th generation Champenois Michel Forget is the current owner and winemaker. Michel Brimont was joined by Frédéric Jorez, the son of a vigneron in the village, in 2000. Frédéric is now general manager and oversees all of Champagne Forget-Brimont’s operations. The house can trace it roots back to the early nineteenth century when Michel’s ancestor, Louis, first created vineyards in the area. The Champagne Forget-Brimont brand was established in 1920 by another of Michele’s relatives, Eugène.