with Eric George, Commercial Director
7.30pm prompt start, Wednesday 27th November 2019
The Hampshire Room, Lysses House Hotel, PO16 7BQ
A goat’s cheese and red onion confit tartlet served with a micro herb salad dressed
with a honey and seed mustard vinaigrette
Pan fried fillet of sea bass with fennel, shallots and mange tout finished
with a butter and chive sauce
Roasted corn fed chicken breast with an orange glaze served with cubed potatoes, roasted squash and fine beans with a sauce made from the cooking juices
Apple and rhubarb crumble served with vanilla seed ice cream
Coffee and Petit fours
If you have an allergy or special dietary requirement please speak to a member of staff
before placing your order.
About Champagne Forget-Brimont
Champagne Forget-Brimont is a small, family-owned producer of Champagne located in Craon de Ludes. 6th generation Champenois Michel Forget is the current owner and winemaker. Michel Brimont was joined by Frédéric Jorez, the son of a vigneron in the village, in 2000. Frédéric is now general manager and oversees all of Champagne Forget-Brimont’s operations. The house can trace it roots back to the early nineteenth century when Michel’s ancestor, Louis, first created vineyards in the area. The Champagne Forget-Brimont brand was established in 1920 by another of Michele’s relatives, Eugène.
Maison Forget-Brimont’s vineyards cover 18 hectares that are for the most part located on the terroirs of the communes of the Montagne de Reims: Mailly-Champagne and Verzenay for the Grand Crus and Chigny les Roses, Coulommes la Montagne, Ludes, Montbré, Sermiers, Taissy and Villers-Allerand for the Premier Crus. Pinot Noir reigns supreme in this area!