@ Clifford Brown’s Brasserie
South Square, Knowle Village, Fareham PO17 5FL [Map]
Tuesday 9th April 2019
Start – To be confirmed
Tickets are £70.00 per person, in advance from Clifford Brown’s only please.
T: 01329 834241
The evening will consist of a pre-dinner tasting of some of the best local Hampshire sparkling wines presented by representatives from Hambledon Vineyard and Raimes Sparkling Wine (Alresford).
There follows a 4 course dinner with matched wines including more Hampshire sparkling wines from Hambledon and Raimes as well as still wines from both Maud Heath Wines and Lyme Bay Winery. Coffee to finish. Please find the menu below.
There is a vegetarian option for each course. Please inform Clifford Brown’s if you require the vegetarian option, or have any other dietary requirements in advance.
English Wine Tasting and Dinner
Roasted Creedy Duck Liver Parfait. Pear, Caraway Lavash
V – Roasted Porcini Mushroom Pate with Truffle, Toasted Brioche
Fresh Atlantic Crevettes, Wild Garlic, Orzo
V – Wild Garlic Soup, Barber’s Cheddar and Cheriton Ale Rarebit
Marinated and Barbecued Hampshire Beef Rib. Shallot Rings, Charred White Asparagus,
Hampshire Watercress and Barkham Blue Salad
V- Reblechon and Shitake Mushroom Tartiflette, Charred White Asparagus and Watercress Salad
Blood-Orange Posset, Torched Meringue, Pistachio Shortbreads
Website: Clifford Brown’s Brasserie