#MadeiraDay and Fortified Wine Tasting – 17th November 2017

Each year we take part in #MadeiraDay with Barbeito Madeira. This year, in light of some fantastic new Marsala wines (a red and a Superiore Riserva) from Cantine Pellegrino, we thought we would expand the tasting a little. We are also going to include a Pedro Ximenez Sherry and an Umeshu, a plum infused sake. An ideal opportunity to find something sweet, or not so sweet, and sticky for Christmas.

We also have some superb Bolo de Mel cake, a traditional Madeiran spiced cake, from the Buxton Cake Company for you to try.

The tasting is free of charge at our shop but we do need you to book into one of the half an hour time slots if you wish to attend (see below).

#MadeiraDay & Fortified Tasting

Friday 17th November 2017

@ Fareham Wine Cellar

Times slots available,
5.30pm to 6.00pm
6.00pm to 6.30pm
6.30pm to 7.00pm
7.00pm to 7.30pm

Email [email protected] or telephone 01329 822733 to book a place. We can take a maximum of 8 people in each slot.

We will be showing the following,

Akashi Tai Shiraume Ginjo Umeshu (Plum Infused Sake) 14% 50cl Bottle

Barbeito Boal (Bual) Reserva 19% 50cl Bottle

Barbeito Single Harvest Colheita 2004 Meio Seco 50cl

Cantine Pellegrino Marsala Oro Superiore Riserva 18%
Cantine Pellegrino Marsala Rubino Fine 18%

Sanchez Romate Cardenal Cisneros Pedro Ximenez Sherry Reserva Especial, Jerez 18% 75cl

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