Peller Estate

Please find details below of our next wine tasting at Fareham Wine Cellar and some diary dates for our December Christmas wine tastings.

The European Agent for Peller Estate, Peter Ayling, will be hosting a tasting of Canadian sparkling and dessert wines at Fareham Wine Cellar on Saturday 24th November. The idea of the tasting is to explore food / wine pairing with some smoked salmon, blue cheese, dark chocolate and white chocolate and 5 different wines from Peller Estate – 2 different sparkling wines and three different Icewines.
For this reason we are going to try something a little different to make the wine tasting a little easier to run – there will be half an hour time slots for groups of up to 6 people. More information, dates, times etc. below.

So if you have never tried Canadian wine this would be a great opportunity to get a primer on Canadian sparkling and Icewines, including a very unusual red Icewine made from Cabernet Franc as well as a Riesling and a Vidal. Ideal wine for the Christmas festivities!

Peller Estate Wine Tasting with Peter Ayling

Saturday 24th November 2012
@ Fareham Wine Cellar

11am until 3.30pm
This is an informal wine tasting at our shop.

Here is some information on the wines we will be tasting,
The Peller family have been making wine in Niagara for three generations. At 43º latitude, the Niagara Peninsula in Ontario, home to Peller Estate, is within the same latitudinal range as Southern France, Rioja in Spain, Chianti Classico in Italy and Oregon in the USA. The Niagara Peninsula is the only place in the world where every single year the summers are so warm red wine grapes can be ripened, but the winters are cold enough to make Icewine (but never so cold that the vines do not survive).

Grapes for Peller Estate Icewines are always picked at temperatures of at least -10ºC, with the grapes frozen on the vine and hand-picked in the middle of the cold Canadian night. Once picked, the grapes are pressed immediately while still frozen. Authentic Icewine is very different from other dessert wines; prior to being picked in late December, the grapes freeze and then thaw 8 to 10 times. Each time they freeze, new and more complex flavours are released into the juice from the grape. The signature of great Icewine is the balancing tension between sweetness and acidity. These sublime wines are guaranteed to make an indelible impression on you – once tasted, never forgotten!

The sparkling wines are made using the traditional ‘méthode’. The Peller Estate Ice Cuvée sparkling is made from hand-picked Chardonnay and Pinot Noir grapes. When the lees are disgorged, a ‘dosage’ of Vidal Icewine is added (110ml). Enhanced by the burst of flavour from Vidal Icewine, a sparkling wine of unique style and finesse is created. The Ice Cuvée Rosé is made in a similar way except, as well as the white Vidal Icewine used as dosage, some of Peller’s red Icewine, made from Cabernet Franc, is added too.

Sparkling Wines
NV Ice Cuvée Sparkling, Peller Estate  Very fine bubbles spiral upwards, through this brilliant yellow straw coloured wine. The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing sweet grapefruit finish.

NV Ice Cuvee Rosé, Peller Estate
A medium-bodied, refreshing sparkler that is slightly off-dry, yet finishes dry as a result of the delicate tannins from the Cabernet Franc. On the nose there are wonderful aromas of strawberry, peach juice, watermelon and currant. On the palate this wine is bursting with red berries and currants which linger through on the finish with an added note of spice.

Dessert Wines
2010 Peller Estate Vidal Icewine
A gold yellow colour with an aromatic bouquet of lemon marmalade, carmelized oranges, golden pineapple and a touch of honey. A rich, medium to full-bodied wine with explosive flavours of honey, golden pineapple, star anise and brown sugar. Sweet citrus and star fruit linger on the finish.
 2007 Riesling Icewine, Peller Estate
Peller Riesling has a delicate straw yellow colour with an intriguing aroma of lemon drops, quince, Bartlett pear and golden raspberries, with a touch of floral honey. On the palate this Icewine displays a luscious yet elegant mouth-feel with fruit flavours of lemon, melon, papaya, mango and orange. It has a refreshing acidity and a long length.
2010 Cabernet Franc Icewine, Peller EstatePeller Estate Cabernet Franc Icewine

Deep salmon pink colour with an aromatic bouquet of rhubarb, raspberry, blackberry a touch of spice and herbal notes. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb. Red currants, spice and pomegranate on a long lingering finish. Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.

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