Blandys 1968 Sercial Vintage Madeira 3 Litre Jeroboam

£908.00 / bottle
£10,351.20 / case (12+ bottles, 5% off)

This is a non-stock item and should be ready to ship within 7 days. We will email with more information.

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Description

Blandys 1968 Sercial Vintage Madeira is a special order item and is only available in extremely limited quantities. Perfect for anyone celebrating a significant birthday or anniversary from 1968.

Delivery can take 7 days or more. Please telephone 01329 822733 or email for availability.

For 200 years, Blandys Madeira has been synonymous with quality Madeira wine. The Blandy family has played a leading role in the development of Madeira wine throughout its long history and members of the family continue to live on Madeira, maintaining a tradition that goes back to 1811. Today Blandys Madeira is owned by the Symington Family Estates (owners of Port Houses Dow, Warre, Graham and Cockburn amongst others).

Madeira is a fortified wine made in the Portuguese Madeira Islands and, due to its unique vinification method, which involves heating the wine in special warehouses, it is one of the world’s longest lived wines and Vintage Madeira makes a superb birthday or anniversary present. This vintage Madeira has been aged in seasoned American oak casks in the traditional “Canteiro” system, whereby the casks were gradually transferred from the top floors of various wine lodges, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler during its maturation. The Canteiro method is only used for the highest quality Madeira, these wines are aged without the use of any artificial heat, being stored by the winery in warm rooms left to age by the heat of the sun. The Madeira wine is regularly racked and when it reaches the desired stage of maturity it is bottled. Vintage Madeiras will have a bottling date as well as the vintage (harvest year) on it.

Solera Madeira is an old fashioned style of Madeira, which is no longer allowed by the EU, which undergoes a fractional ageing process through a solera system of barrels much like Sherry (and Brandy de Jerez and some Rums). All old and vintage Madeiras are bottled under Madeira Wine Institute supervision.

Traditionally Madeira varies in style and sweetness depending on the grape variety that the Madeira is made from. Sercial produces the driest style, the rarer Tarrantez and Verdelho produce a Medium Dry style, Bual (sometimes call Boal) produces a Medium Rich style and Malvasia (also known as Malmsey) produces the richest and sweetest styles.

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique “estufagem” process Madeira improves for days after opening and will also keep, once opened, for a month or more in a decanter.

Blandys 1968 Sercial Vintage Madeira presented in a 3 Litre Jeroboam / Double Magnum with individual box.

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