Briottet Creme de Cerise (Cherry Liqueur) 18% 70cl


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Website Maison Briottet


Briottet Creme de Cerise is a cherry liqueur made in Dijon by Edmond Briottet. Maison Briottet is a family business, founded in 1836. This is a superb alternative to Cherry Brandy.

Maison Briottet is a family business, founded in 1836, and has been run by the 6th generation of the Briottet family, Claire and Vincent, since 2014. The Maison is located in the centre of the town of Dijon in the Burgundy wine-growing region. Originally, the family were negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development, and massive popularity of the Blanc Cassis Aperitif (white wine with Crème de Cassis also known as a Kir), in the 1900s, the company progressively focused its activities on producing fruit crèmes, liquors, brandies and Marcs de Bourgogne.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit, locally sourced where possible, from the most suitable cultivars that provides for the finest flavours. The first step on the ladder in the process is contracting the right growers to produce the finest, best quality, ripe fruit. Then, at the headquarters, the fruits undergo carefully observed maceration with very pure neutral alcohol and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol to create top of the range crèmes and liqueurs.

Briottet Creme de Cerise is made from a selection of Morello cherries picked when they are fully ripe. These are macerated for 2 months in pure alcohol and which is then sweetened with sugar to make this fine cherry liqueur. Packed full of cherry flavours!

Tasting Notes

Briottet Creme de Cerise is a delicious cherry liqueur with a bright and fruity aroma that is reminiscent confit cherries. On the palate, it is sweet and smooth, with a distinct cherry flavor that is both juicy and tart. The liqueur has a vibrant ruby red colour and a balanced sweetness.

To Serve

Perfect for adding depth to cocktails or enjoying as a digestif. 

Cherry Martini


  • 2 oz vodka
  • 1 oz Briottet Creme de Cerise
  • 1/2 oz fresh lemon juice
  • Ice
  • Fresh cherries, for garnish


  1. In a shaker filled with ice, combine the vodka, Briottet Creme de Cerise, and fresh lemon juice.
  2. Shake well until chilled.
  3. Strain the mixture into a chilled martini glass.
  4. Garnish with fresh cherries.


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