Briottet Creme de Figue (Fig Liqueur) Dijon 16% 70cl


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Website Maison Briottet


Briottet Creme de Figue is a fig liqueur made in Dijon, France.

Maison Briottet is a family business, founded in 1836, and has been run by the 6th generation of the Briottet family, Claire and Vincent, since 2014. The Maison is located in the centre of the town of Dijon in the Burgundy wine-growing region. Originally, the family were negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development, and massive popularity of the Blanc Cassis Aperitif (white wine with Crème de Cassis also known as a Kir), in the 1900s, the company progressively focused its activities on producing fruit crèmes, liquors, brandies and Marc de Bourgogne.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit, locally sourced where possible, from the most suitable cultivars that provides for the finest flavours. The first step on the ladder in the process is contracting the right growers to produce the finest, best quality, ripe fruit. Then, at the headquarters, the fruits undergo carefully observed maceration with very pure neutral alcohol and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol to create top of the range crèmes and liqueurs.

The fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls from Southern France used them to sweeten their dishes.

Briottet Creme de Figue is packed full of luscious fig aromas and flavours.

To Serve

A well-crafted liqueur that captures the essence of ripe figs, making it perfect for sipping neat, or as a delicious addition to cocktails or dessert toppings.

Try ni a Fig Sour:


  • 5 cl Bourbon or Rye Whiskey
  • 2 cl Briottet Crème de Figue
  • 2 cl fresh lemon juice
  • 1 cl simple syrup
  • Lemon peel for garnish


  1. Fill a cocktail shaker with ice.
  2. Add the whiskey, Briottet Crème de Figue, fresh lemon juice, and simple syrup to the shaker.
  3. Shake well until chilled and strain into a rocks glass filled with ice.
  4. Garnish with a lemon peel twist.


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