£22.25
| Origin | France |
|---|---|
| Vintages | NV |
| Bottle Sizes | 70cl |
| Website | Maison Briottet |
Briottet Creme de Peche is a French peach liqueur made in Dijon by Edmond Briottet.
Maison Briottet is a family business, founded in 1836, and has been run by the 6th generation of the Briottet family, Claire and Vincent, since 2014. The Maison is located in the centre of the town of Dijon in the Burgundy wine-growing region. Originally, the family were negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development, and massive popularity of the Blanc Cassis Aperitif (white wine with Crème de Cassis also known as a Kir), in the 1900s, the company progressively focused its activities on producing fruit crèmes, liquors, brandies and Marcs de Bourgogne.
Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit, locally sourced where possible, from the most suitable cultivars that provides for the finest flavours. The first step on the ladder in the process is contracting the right growers to produce the finest, best quality, ripe fruit. Then, at the headquarters, the fruits undergo carefully observed maceration with very pure neutral alcohol and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol to create top of the range crèmes and liqueurs.
Briottet Creme de Peche is made using the finest peaches, alcohol and sugar.
Briottet Creme de Pêche is typically rich and fruity with a dominant scent of fresh peaches. Sweet and smooth with a rich and fruity flavor. The dominant flavor is that of fresh peaches, with notes of sweetness and a hint of tartness. The finish of Briottet Crème de Pêche is long and sweet, with a lingering flavor of peaches.
Perfect for sipping on its own or as an ingredient in cocktails and mixed drinks. It pairs well with other fruity liqueurs like raspberry or apricot, and can also be used to add a fruity twist to classic cocktails like the Bellini or the Fuzzy Navel.
Fuzzy Navel
Ingredients
2 oz Creme de Peche
4 oz orange juice
Ice
Orange slice or peach slice for garnish (optional)
Instructions:
Fill a highball glass with ice.
Pour the peach schnapps over the ice.
Add the orange juice and stir to combine.
Garnish with an orange slice or a peach slice, if desired.
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