Briottet Liqueur de Caramel A La Fleur de Sel (Salted Caramel Liqueur) 18% 70cl

£25.75

Additional information

Origin
Vintages
Bottle Sizes
Website Maison Briottet

Description

Briottet Liqueur de Caramel La Fleur de Sel is a salted caramel liqueur from Dijon, France.

Maison Briottet is a family business, founded in 1836, and has been run by the 6th generation of the Briottet family, Claire and Vincent, since 2014. The Maison is located in the centre of the town of Dijon in the Burgundy wine-growing region. Originally, the family were negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development, and massive popularity of the Blanc Cassis Aperitif (white wine with Crème de Cassis also known as a Kir), in the 1900s, the company progressively focused its activities on producing fruit crèmes, liquors, brandies and Marcs de Bourgogne.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit, locally sourced where possible, from the most suitable cultivars that provides for the finest flavours. The first step on the ladder in the process is contracting the right growers to produce the finest, best quality, ripe fruit. Then, at the headquarters, the fruits undergo carefully observed maceration with very pure neutral alcohol and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol to create top of the range crèmes and liqueurs.

Briottet Liqueur de Caramel A La Fleur de Sel is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang.

Tastin Notes

Briottet Liqueur de Caramel La Fleur de Sel  is rich and inviting with a strong scent of caramel / toffee and a subtle hint of salt. On the palate, it is sweet and buttery with notes of burnt sugar and toffee. The addition of fleur de sel adds a savoury note to the liqueur and balances out the sweetness. The result is a complex and well-balanced cream liqueur.

To Serve

An ideal after dinner drink, chilled or over ice. 

Try in a Salted Caramel Espresso Martini:

Ingredients:

  • 4 cl vodka
  • 2 cl Briottet Liqueur de Caramel A La Fleur de Sel
  • 1 shot of espresso
  • Ice cubes

Instructions:

  1. Brew a shot of espresso and let it cool.
  2. Fill a shaker with ice cubes and add vodka, Briottet Liqueur de Caramel A La Fleur de Sel, and the cooled espresso.
  3. Shake vigorously for about 15 seconds.
  4. Strain into a chilled martini glass.
  5. Garnish with a sprinkle of sea salt.

Reviews

There are no reviews yet.

Be the first to review “Briottet Liqueur de Caramel A La Fleur de Sel (Salted Caramel Liqueur) 18% 70cl”

Your email address will not be published. Required fields are marked *

Related Products...

INFORMATION LINKS
FOLLOW
INTOUCH
Address: 55 High Street, Fareham, Hampshire PO16 7BG | UK VAT No. 544 2912 49 | Alcohol Wholesaler Registration Scheme (AWRS) Unique Registration Number (URN) XVAW00000101036 | EORI No: GB544291249000 | Copyright © 2024 Fareham Wine Cellar All rights reserved