Briottet Liqueur de Gingembre (Ginger Liqueur) 18% 70cl

£24.75

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Additional information

Bottle Sizes
Origin
Website Maison Briottet

Description

Briottet Liqueur de Gingembre is a colourless ginger liqueur made in Dijon, France. Made with fresh giner root.

Maison Briottet is a family business, founded in 1836, and has been run by the 6th generation of the Briottet family, Claire and Vincent, since 2014. The Maison is located in the centre of the town of Dijon in the Burgundy wine-growing region. Originally, the family were negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development, and massive popularity of the Blanc Cassis Aperitif (white wine with Crème de Cassis also known as a Kir), in the 1900s, the company progressively focused its activities on producing fruit crèmes, liquors, brandies and Marcs de Bourgogne.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit, locally sourced where possible, from the most suitable cultivars that provides for the finest flavours. The first step on the ladder in the process is contracting the right growers to produce the finest, best quality, ripe fruit. Then, at the headquarters, the fruits undergo carefully observed maceration with very pure neutral alcohol and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol to create top of the range crèmes and liqueurs.

Briottet Liqueur de Gingembre is made from fresh ginger root, macerated with alcohol and sweetened with a little sugar.

Tasting Notes

Briottet Liqueur de Gingembre (Ginger Liqueur) is a spicy and warming liqueur with a zesty ginger flavor. It is a colourless liqueur and has a complex aroma that is both sweet and savory. On the palate, the liqueur has a bold and intense ginger taste.

To Serve

A versatile ingredient for creating a range of cocktails and can also be enjoyed on its own as a digestive.

Ginger Snap Cocktail

Ingredients:

  • 2 oz vodka
  • 1 oz Briottet Liqueur de Gingembre
  • 1 oz fresh lemon juice
  • 1/2 oz honey syrup
  • 2 dashes Angostura bitters
  • Candied ginger, for garnish

Instructions:

  1. In a shaker filled with ice, combine the vodka, Briottet Liqueur de Gingembre, fresh lemon juice, honey syrup, and Angostura bitters.
  2. Shake vigorously for about 10-15 seconds.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a piece of candied ginger.

 

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