Briottet Liqueur de Pain d’Epices (Gingerbread Liqueur) 18% 70cl


This is a non-stock item and should be ready to ship within 7 days. We will email with more information.

Additional information

Bottle Sizes


Briottet Liqueur de Pain d’Epices is a gingerbread liqueur made in France by Maison Edmond Briottet.

Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company progressively focused its activities on producing fruit crèmes, liquors, brandies and marcs de Bourgogne. The current managing director, Gérard Briottet, represents the fourth generation, and maintains the tradition started by his great grandfather.

Briottet’s liqueurs are made by macerating ingredients in pure alcohol which is then sweetened with fine sugar to make liqueur or creme liqueurs, no artificial ingredients are used. The Briottet Liqueur de Pain d’Epices is packed with ginger and spicy notes and is basically Christmas time in a bottle!


There are no reviews yet.

Be the first to review “Briottet Liqueur de Pain d’Epices (Gingerbread Liqueur) 18% 70cl”

Your email address will not be published.

eleven − two =

Related Products...

Address: 55 High Street, Fareham, Hampshire PO16 7BG | UK VAT No. 544 2912 49 | Alcohol Wholesaler Registration Scheme (AWRS) Unique Registration Number (URN) XVAW00000101036 | EORI No: GB544291249000 | Copyright © 2022 Fareham Wine Cellar All rights reserved
  • We will use the data you submit to fulfil your request. Privacy Policy.
  • This field is for validation purposes and should be left unchanged.