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Briottet Liqueur de Rose is a rose liqueur made by Edmond Briottet in Dijon, France. The current managing director, Gérard Briottet, represents the fourth generation, and maintains the tradition started by his great grandfather, Edmond Briottet. Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. It was the Chinese who first used rose petals in cooking by making preserved rosebuds and it is widely used in cooking around the Mediterranean. Briottet Liqueur de Rose can be used to introduce rose flavour to cooking where rose water may have been used. Briottet’s Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur — which is both elegant and subtle