An Independent Wine Merchant located in Fareham, Hampshire, UK.
£66.45 / bottle
£757.53 / case (12+ bottles, 5% off)
10 in stock
Chateau Pontet Canet is located in the Pauillac appellation of Bordeaux and was classifed as a Fifth Growth in the Bordeaux Wine Official Classification of 1855. The property has been owned by Guy Tesseron, the owner of Château Lafon-Rochet in St Estephe, since 1975. The estate consists of 120 hectares of vineyards planted with 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc.
Lucky enough to try some of the newly launched Pusser's Rum 15 Year Old blend this afternoon. Previously it had some Trinidadian rum in, it is now 100% Guyanese.
Here are my tasting notes:
"Pusser’s 15 Year Old Rum is a good, clear, dark golden brown colour. The nose is aromatic with fruity aromas of sweet candied peel hints of orange citrus fruit and some other fruity, ester-y notes. There are spicy nuances of nutmeg, white pepper, hints of brown sugar and caramel with a mellow, oaky rancio notes and a touch of vanilla the extended barrel ageing. On the palate there are lots of dark flavours reminiscent of liquorice, coffee, mocha, rancio and black molasses. There are also notes of confit plum, red berry (perhaps sloe or strawberry jam) fruit which adds complexity to the dark character. It is big soft, round and mellow on the palate with an initial sweetness however the finish is quite dry. The lingering finish demonstrates more spicy oak and peachy / apricot flavours. This is very different to the old bottling which was a lot sweeter with more fruity notes. This darker and drier, a much more serious rum than before."
www.farehamwinecellar.co.uk/product/pussers-15-year-old-rum/
Good to see BODEGAS URBINA and Domaine Jones mentioned in this article in The Independent about wines for Veguanary #vegan #veganwines
www.independent.co.uk/life-style/food-and-drink/vegan-wines-drink-veganuary-a8719566.html
10 vegan wines to drink in Veganuary and beyond
independent.co.uk
As the vegan ripple spreads across the food world, wine isn’t left high and dry. So whether it’s just for this month or forever, take Terry Kirby’s advice on where to startI am sure many of you know about the superb Fort Gin from PortsmouthDistillery that came out just before Christmas but did you know that they also released a white rum?
I have just managed to get it up on the website. It is perfect style of rum for mojitos or to be served over ice with a wedge of lime. Here are my tasting notes:
"The 1968 White Rum is a clear, colourless white rum. The nose is aromatic with herbal, grassy notes and dried fruits. There are also aromas of white flowers, a hint of orange citrus and caramel. On the palate the rum has a silky soft mouthfeel with fruity character and more herbal flavours. Initially this appears dry but there is just a touch of sweetness and a bit or warmth on the finish"
www.farehamwinecellar.co.uk/product/1968-white-rum-the-portsmouth-distillery-co/
1968 White Rum, The Portsmouth Distillery Co 41% - Fareham Wine Cellar
farehamwinecellar.co.uk
1968 White Rum is the first rum release from The Portsmouth Distillery Co and was launched in December 2018. This follows their first spirit release, the superb Fort Gin. Portsmouth Distillery, is based at Fort Cumberland located at Eastney Point at the entrance to Langstone Harbour, was established...Please note that we are closed all day on Tuesday 8th January. We will be open, as normal, at 10am on Wednesday 9th. Apologies for any inconvenience caused.
The Akashi-Tai Ginjo Yuzushu, yuzu infused sake, has had a bit of a facelift with a smart new golden label.
www.farehamwinecellar.co.uk/product/akashi-tai-ginjo-yuzushu-sake/
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