Chateau Ste Michelle Cabernet Sauvignon, Columbia Valley

£17.95 / bottle
£204.63 / case (12+ bottles, 5% off)

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Website Chateau Ste Michelle


Chateau Ste Michelle Cabernet Sauvignon made from predominantly Cabernet Sauvignon grapes from vineyards in the Columbia Valley.

Chateau Ste Michelle is the oldest winery in the Columbia Valley and was founded in 1954. It is located in Woodinville, Washington, near Seattle. The grapes for Chateau Ste Michelle Cabernet Sauvignon are sourced from Columbia Valley vineyards in eastern Washington including the company’s Cold Creek, Canoe Ridge Estate and Indian Wells vineyards. The Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually. The climate is characterised by warm, sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes.

After harvest grapes are destemmed and inoculated with various strains of yeast to maximize complexity. There is a gentle pump over during fermentation which helps to used to extract colour and flavour and produce soft, supple tannins. The wine is aged 12 months in 25% New French Oak, 8% New American Oak and 67% Neutral Oak.

The 2018 is a blend of  85% Cabernet Sauvigon, 10% Syrah, 2% Merlot, 1% Malbec, 1% Petit Verdot, 1% Grenache and 1% Cabernet Franc.

Tasting Notes

Chateau Ste Michelle Cabernet Sauvignon demonstrates concentrated Washington red fruit in an accessible style. This is an inviting Cabernet with plenty of complexity and structure with silky tannins. Robust, unpretentious and packed with blackcurrants, raspberries and plums.

Food Pairing

Enjoy with beef tenderloin or pasta. Blue cheese, beef, veal, and dark chocolate all pair well with this Cabernet. It is a wine that can cope with robust flavours like mustard, paprika, rosemary, thyme, cloves and ginger.


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