Andre Brunel Châteauneuf-du-Pape Les Cailloux

£41.95

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Description

Crafted from the stony, sun-drenched terraced vineyards that give the estate its name, André Brunel’s Châteauneuf-du-Pape Les Cailloux is a triumph of balance, finesse, and authentic Rhône character. As the flagship red of this esteemed estate, it seamlessly blends old-vine Grenache, structured Mourvèdre, vibrant Syrah, and a touch of fragrant Cinsault.

At Fareham Wine Cellar, we consider Les Cailloux an absolute benchmark of the Southern Rhône—delivering ripe dark berries, aromatic garrigue, and silky, persistent tannins that make it instantly irresistible yet brilliantly cellar-worthy.

André Brunel Châteauneuf-du-Pape Les Cailloux Winemaking

  • The blend primarily consists of Grenache, followed by Mourvèdre, Syrah, and a small amount of Cinsault.
  • Each grape variety is vinified separately.
  • Grenache (70% destemmed) is vinified in enamelled concrete tanks to enhance colour and aromatics.
  • Mourvèdre, Syrah, and Cinsault are fully destemmed.
  • The wines are aged for 18 months: Syrah is aged in barrels for 1 to 2 years, while other varieties are aged in vats.
  • After 18 months, the wines are blended and rested for an additional 6 months before bottling.
  • The 2022 vintage is a blend of 65% Grenache, 17% Mourvèdre, 10% Syrah, and 3% Cinsault.
  • Suitable for vegans and vegetarians.

Châteauneuf-du-Pape Les Cailloux Vineyard Plots

The grapes for André Brunel Châteauneuf-du-Pape Les Cailloux are hand-harvested from multiple plots, each bringing distinct characteristics that give this wine its incredible complexity. The average age of the vines is 60 years old.

The plots at Bois de la Ville and Les Serres feature gravel beds with excellent drainage, producing highly concentrated juice. Farguerol and Cansaud boast red and blue clay soils, yielding rich, aromatic fruit. Finally, Cabrières and Revès offer chalky limestone soils that lend structural backbone and a long, elegant finish to the blend.

About Domaine André Brunel

Domaine André Brunel is a family-owned, 22-hectare estate located in Châteauneuf-du-Pape, alongside 40 hectares in the Côtes du Rhône. The Brunel family history in the Rhône stretches back to the 18th century, but it was in 1919 that André’s grandfather officially established Les Cailloux. André joined his father in 1971 and was instrumental in establishing Les Cailloux as a world-class domaine.

Today, the estate is expertly helmed by André’s son, Fabrice Brunel. With the installation of a state-of-the-art winery, Fabrice seamlessly marries cutting-edge precision with time-honoured Southern Rhône tradition, ensuring Les Cailloux retains its signature power, balance, and irresistible elegance.

Why Is It Called Les Cailloux?

André Brunel is widely recognised as one of the finest producers in Châteauneuf-du-Pape. The name of the estate derives from cailloux roulés (or galets roulés), the iconic, heat-retaining rounded stones that cover the soils of Châteauneuf-du-Pape.

Tasting Notes

Andre Brunel Chateauneuf du Pape Les Cailloux is deeply coloured with complex aromas of ripe red fruits, leather and attractive hints of undergrowth, this velvety wine shows a wonderful alliance between power and elegance, culminating in a long, savoury finish.

WineWiki

How Many Grape Varieties Are Permitted in Chateauneuf du Pape?

It is quite a well-known fact that Chateauneuf du Pape could be a blend of up to 13 different grape varieties. In fact, since the Chateauneuf du Pape AOC rules were rewritten in 2009, there are 18 varieties permitted, with white, pink and black varieties of the same grape now listed separately.

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