Cloudy Bay Sauvignon Blanc, Marlborough

£24.95 / bottle

11 in stock

Additional information

Bottle Sizes
Main Grapes
Origin ,
Other Grapes
Website Cloudy Bay Wines


Cloudy Bay Sauvignon Blanc is quite simply the iconic Marlborough Sauvignon Blanc and the 2020 vintage is the 36th vintage of this wine.

Cloudy Bay Vineyards was established in 1985 by Kevin Judd and David Hohnen of Cape Mentelle Vineyards in Western Australia, and is today part of Estates & Wines (owned by LVMH). The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has estate vineyards located at prime sites within the Wairau Valley as well as long-term supply agreements with local growers.

Cloudy Bay Sauvignon Blanc has become an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure. Grapes are sourced from Cloudy Bay Estate vineyard in Rapaura, the “Widow’s Block” in Renwick, the “Mustang” vineyard in Brancott Valley and the “Barracks Block” in the Omaka Valley. These sources are supplemented by fruit from a small number of long-time contract growers. Free draining, stony soils typify the Rapaura and Renwick areas whilst Fairhall and Brancott are predominantly aged alluvial loams containing some clay.

The grapes for Cloudy Bay Sauvignon Blanc were de-stemmed and transferred straight to tank presses within hours of picking. Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately 3% of the blend was fermented at warmer temperature in old French oak barriques and large format vats.

Tasting Notes

Cloudy Bay Sauvignon Blanc is bright and focused with appealing and expressive aromatics of ripe grapefruit, makrut lime and passionfruit on the nose. Cloudy Bay Sauvignon Blanc. The palate is mouth-watering, with zesty lime, lemongrass and juicy stone fruit characters melding together, underpinned by a subtle minerality. The vibrant concentrated fruit and freshness bestow poise and balance, and lead through to a long and impressive finish, suggesting a wine that will age gracefully for many years.


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