Croft 2016 Vintage Port. Vintage Ports are only made on very exceptional years (usually three or four times in a decade). After the harvest, wines of Vintage potential are put into oak barrels called ‘pipes’. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest. Vintage Port must then be matured for some ten to twenty years in cool dark cellars as it gradually achieves the outstanding style of a great wine. The bottles should always be stored lying down. Vintage Ports deposit a heavy sediment or ‘crust’ in the bottle while maturing and must be decanted prior to serving.
Croft 2016 Vintage Port – “This is a classic Croft Vintage Port, wonderfully aromatic with a rich fruitiness and an exotic herbal character. However, it has the poise and sense of proportion characteristic of the 2106 vintage. A relatively small crop means that the amount of Vintage Port made was smaller than usual.” Adrian Bridge, Managing Director.
3,050 cases produced.