Edmeades Mendocino County Zinfandel

£18.25 / bottle
£208.05 / case (12+ bottles, 5% off)

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Main Grapes
Organic Status ,
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Website Edmeades Wines

Description

Edmeades Mendocino County Zinfandel is a pure, fruit driven wine, made with Zinfandel grapes grown in the Mendocino County appellation. Mendocino County is known for its Mediterranean climate and is part of the larger North Coast AVA (American Viticultural Area). It is one of the northernmost commercial wine growing regions in California.

The origins of Edmeades wines lie with cardiologist Dr Donald Edmeades who planted 11 acres of grapes in the hamlet of Philo, Anderson Valley in 1963, becoming the first modern-day grape grower in this cool, coastal region. His son Deron later founded the Edmeades winery launching the Edmeades brand in 1972. They they soon gained a reputation for producing fantastic single site and single vineyard mountain Zinfandels. In 1988 Edmeades was purchased by Jess Jackson and and became one of the very first wineries to join the Jackson Family Wines portfolio.

The grapes for Edmeades Mendocino County Zinfandel are fermented using only native yeasts in small, open top bins with manual punching down and minimal wine-making intervention. The wine is aged for 19 months in a combination of 64% French and 36% American oak, 25% of which is new. The wine is usually a blend of mainly Zinfandel with some Petite Sirah and Syrah. This can vary from vintage to vintage but the zinfandel is usually around 75 to 90% of the blend.

Edmeades Mendocino County Zinfandel is suitable for vegetarians and vegans.

Tasting Notes

Edmeades Mendocino County Zinfandel has focused aromas of baking spices including; cinnamon and anise. The aromatic spices give way to aromas of blackberries, black
currants, black plums and chocolate dipped strawberries. Bold yet integrated tannins accentuate the richness of the wine, while pleasant acidity keeps it fresh on the finish.

Food Pairing

Try with barbequed chicken, game or rich beef stews. Edmeades Zinfandels have a special affinity for goat cheese or smoked Gouda. Other great pairings include Beef Short Rib Tacos, Tri-tip with Zinfandel Sauce, Sweet & Sour Bacon Chutney, or Zinfandel Chili.

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