Miclo Marc de Gewurztraminer is a pomace brandy made from the distillate of the one of the noble grape varieties of Alsace.
Gilbert Miclo founded the Miclo Distillery in 1965 in Alsace. He had succeeded his father as head of the family company in 1962, but in those days they were only traders of wine, eaux de vie and beers. The decision was taken to produce their own fruit brandies, and to concentrate on only products of the very finest quality. The company immediately became well-known and by 1972 Miclo had 50 agents selling its products throughout France. Miclo also caught the attention of master patissiers – who wanted the purest fruit brandy for flavouring their fine pastries and desserts.
In 1977, a new distillery was built housing four stills and 36 new Inox stainless-steel tanks for macerating the fruit and ageing the brandies. In 1985 Miclo purchased an additional distillery in Alsace, and expanded its product offering even further. Marc is made from the distillate of the pomace (the grapes, pips and stems) leftover after first pressing them to produce juice for wine. At Miclo the pomace used is from destemmed grapes.
Marc de Gewurztraminer d’Alsace has been awarded a AOC status.