Graham 2003 Vintage Port is an extremely fine wine made in the very best of the Graham tradition. Great depth of structure, endless layers of very ripe blackberry fruit. A classic Graham in the style of its famous predecessors. This young wine should be allowed to age in its own bottle for at least 15 to 20 years from the time it is bottled to achieve its optimum maturity. For those who prefer to drink their Vintage Port young, 4 to 5 years are sufficient.