Guttierez Colosia Moscatel Sherry is a sweet dessert Sherry wine made from raisined grapes. The first Gutierrez Colosia bodega was built in 1838 and it has been preserved almost as such to this day. Towards the beginning of the 20th century it was acquired by Sr. José Gutiérrez Dosal, the late great-grandfather of the current Gutiérrez Colosía family. The Gutiérrez Colosía wines are produced in bodegas, or wine cellars, with an architectural style known as Nave Cathedral or cathedral-like warehouse. These arched buildings of significant height, help to expose the wines to the influence of the local climate. Its cellars are the only ones on the Puerto riverside, giving Gutiérrez Colosía a unique microclimate that offers the perfect humidity level to grow flor, and age their unique tasting Fino del Puerto. Guttierez Colosia Moscatel Sherry is made using the traditional “Pasil” method whereby the Moscatel grapes are semi-dried on sand pits to concentrate their natural sugar content.