Jack Ratt Scrumpy Cider, Lyme Bay Winery 6% 50cl Half Flagon

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Jack Ratt Scrumpy Cider is an award-winning medium sweet Scrumpy cider made by Lyme Bay Winery. It is presented here in a 50cl half flagon bottle.

The Lyme Bay Winery is located in Axminster, Devon and is named after the stretch of English coastline between Portland and Start Bay easy to west. The area around Lyme Bay is part of a World Heritage Site, the Jurassic Coast, named for its Jurassic geology. Cider production at Lyme Bay is a careful mix of traditional methods and attitudes and modern equipment and production techniques to produce the best cider possible. Jack Ratt Cider is made using only the freshly pressed juice of locally grown, traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill. They are also very well known for their Lyme Bay Meads and increasingly for their English wines such as the Bacchus Block.

Lyme Bay Cider is named Jack Ratt Cider after a famous 18th Century local smuggler called Jack Rattenbury who was known as the “Rob Roy of the West”. After a life at sea as a fisherman, pilot, seaman and smuggler, Rattenbury wrote the book Memoirs of s Smuggler.

Jack Ratt Scrumpy Cider is filtered to produce a nice, clear product.

Tasting Notes

Jack Ratt Scrumpy Cider is a medium sweet, still, filtered cider with all the crisp, bittersweet tang of West Country cider apples and fresh citrus notes.

Food Pairing

Perfect with any pork dishes, roast pork or sausages. A great match for a Ploughman’s Lunch or with mature British cheeses.


Triple-Gold Star award at the Great Taste Awards in 2009.


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