Chateau des Capitans Julienas, Georges Duboeuf

Description

Chateau des Capitans Julienas is a Beaujolais red wine, 100% Gamay, produced by Georges Duboeuf.

Georges Duboeuf is often described as the “King of Beaujolais”, and also its most tireless ambassador. Duboeuf was born in 1933 and worked in on his family farm which had a few acres of vines. In 1951, at the age of eighteen, Georges Duboeuf began delivering wine to local restaurants on his bicycle. He has gone on to become one of the most important and influential wine producers in France. Eventually he founded a syndicate of some 45 Beaujolais growers, the Ecrin Mâconnais-Beaujolais, to supply a network of restaurants he had built up and was supplying to. When this fell apart, in 1964, he founded Les Vins Georges Duboeuf as a negociant. The rest, as they say, is history. Today his son Franck takes care of the business.

There are 10 crus in Beaujolais. In alphabetical order they are: Brouilly, Chenas, Chiroubles, Cote de Brouilly, Fleurie, Julienas, Morgon, Moulin A Vent, Regnie and Saint-Amour. The vineyards of the cru of Julienas are based around the village of the same name which, in tur,n is named after Julius Caesar. Juliènas wines are often considered to be one of the fuller, deeper styles of Beaujolais with more lasting power than some of the other Crus. The wines are said to have a fragrance of peonies. Both Regnie and Julienas lay claim be to site of the first vineyards planted in Beaujolais by the Romans.

Chateau des Capitans Julienas is made from grapes grown at the nineteenth-century Château des Capitans is situated in the heart of the Juliénas cru, in the hamlet called Les Capitans. The property was bought in 1907 by Claude Condemine. 4 generations later, it is run by Thierry Condemine. The vineyard consists of a single seven-hectare block, lying at 320 metres above sea level, and with an ideal south-south-east exposure. The soil is made up of granite, clay and alluvial silt. The must was fermented at 20-30ºC, and twenty percent was aged in oak.  Thierry Condemine uses responsible growing methods with minimum spraying and the grapes are picked by hand.