Le Bonheur Chardonnay, Simonsberg Stellenbosch

£9.75 / bottle
£111.15 / case (12+ bottles, 5% off)

Additional information

Bottle Sizes
Main Grapes
Origin ,
Other Grapes
Website Le Bonheur


Le Bonheur Chardonnay is a South African white wine made in the Simonsbery Stellenbosch wine appellation. This 163-hectare estate with the optimistic name of Le Bonheur (“Happiness”) is situated along the slopes of the Klapmuts Hill in the northern reaches of the Simonsberg Mountain, in the Stellenbosch Wine of Origin district. Klapmuts is the old Dutch word for the 18th century cocked hat that folded away into the saddle back pocket and, indeed, when observed from a distance, the hill resembles such a hat. Le Bonheur has an enviable terroir. Most of the 65 hectares of vineyards face north, while a few face east and south-east. The vineyards are situated at different altitudes from 200 to 350 metres above sea-level, and each has its own, unique soil characteristics. There are four basic soil types at Le Bonheur: decomposed granite, red loam, sand, and sand over pot clay. Winemaker Sakkie Kotzé’s dedication and attention to detail really come to the fore once the grapes are ripe and ready to be harvested.

The grapes for Le Bonheur Chardonnay are are carefully picked by hand and placed in small baskets to prevent the fruit from bruising. They are then hand-sorted, and only bunches passing exacting scrutiny are selected for fermentation. The reason is simple : “If the best French chateaux take the trouble to sort their grapes, so can we.” Each parcel of grapes from each vineyard is vinified separately. Around 40% of the blend is barrel fermented in a combination of small Allier and Nevers oak barrels and the balance is vinified in stainless steel. The wine is then aged for 4 months on the lees prior to bottling to enhance the creaminess and the texture of mouthfeel.

Tasting Notes

Le Bonheur Chardonnay is medium-bodied, fresh and dry wine. It has a golden yellow colour with green hints. The nose has aromas of lime and citrus with dried peaches and vanilla. The palate is rich and creamy with more subtle citrus and dried fruit flavours. These delightful flavours are balanced with vanilla tones which create the lingering, refreshing aftertaste of a fine, new-style Chardonnay.

Drink With

Le Bonheur Chardonnay is delicious with lobster and other seafood, Parma ham, thinly sliced smoked salmon, as well as lightly prepared pork, veal and chicken dishes.


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