Louis Jadot Chassagne Montrachet 1er Cru Morgeot Monopole Clos de la Chapelle

Louis Jadot Puligny Montrachet 1er Cru Clos de La Garenne, Domaine de Duc de Magenta

£81.00 / bottle
£923.40 / case (12+ bottles, 5% off)

24 in stock

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Website Maison Louis Jadot

Description

Louis Jadot Puligny Montrachet 1er Cru Clos de La Garenne is a white wine produced from grapes grown by Domaine de Duc de Magenta. Puligny Montrachet, situated to the south of Meursault and to the north of Chassagne Montrachet, shares with Chassagne a handful of the greatest white wine vineyards in the world.

Louis Jadot is one of the largest and most famous wine producers and negociants in the Burgundy wine-growing region. The origins of the company date back to 1859 when the business was fouded by Louis Henry Denis Jadot. Over time the company has acquired plots of vines is some of the most prestigious vineyards in the region including Beaune Clos des Ursules, Chambertin Clos de Bèze, and many more. Louis Jadot owns or directly controls 120 ha in the Côte d’Or, including over 90 individual vineyard sites, 84ha in the Beaujolais Crus and 18ha in the Mâconnais primarily in Pouilly Fuissé (they own the fantastic Domaine Ferret). Today the business is headed by Pierre-Henry Gagey, son of André Gagey, who was entrusted with the management of Louis Jadot in 1962 by Madame Jadot following the tragic death of her son.

The Premier Cru vineyards of Puligny Montrachet, noted for the exceptionally high and consistent quality of the wines they produce, stretch across the upper half of Puligny’s slope from Meursault to Chassagne. La Garenne is located near Les Folatières and Les Referts roughly midway between Meursault and Montrachet. 

Tasting Notes

Louis Jadot Puligny Montrachet 1er Cru Clos de La Garenne is a full and generous yet extremely elegant wine, with distinctive peach and almond nuances as well as fruity and oaky aromas both on the nose and on the palate. 

Food Pairing

This great white wine is destined to honour haute cuisine: shellfish cooked in a court-bouillon, creamed and poached fish, poultry liver pâtés, ripe cheeses like Munster and mature Comté.

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