Smith Woodhouse 2016 Vintage Port

Smith Woodhouse 2016 Vintage Port

£41.00

9 in stock

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Smith Woodhouse 2016 Vintage Port. The 2016 Vintage Ports are exceptional, with tannins that are amongst the most refined ever, supporting beautiful red-fruit flavours with extraordinary intense, purple colour. They have impressive structure and balance, with Baumes, acidity, tannins and colour in rare and perfect alignment. This is no doubt a result of the later ripening cycle which allowed our grapes to mature evenly and completely.

Vintage Ports are only made on very exceptional years (usually three or four times in a decade). After the harvest, wines of Vintage potential are put into oak barrels called ‘pipes’. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest. Vintage Port must then be matured for some ten to twenty years in cool dark cellars as it gradually achieves the outstanding style of a great wine. The bottles should always be stored lying down. Vintage Ports deposit a heavy sediment or ‘crust’ in the bottle while maturing and must be decanted prior to serving.

Smith Woodhouse 2016 Vintage Port – Smith Woodhouse, is pleased to announce that it has decided to declare the 2016 Vintage, just the third Vintage Port release from Smith Woodhouse in the last decade. As in previous Vintage Port declarations, this is a very small bottling and represents the very best production from Smith Woodhouse’s own Quinta da Madalena vineyard.

Symington Family Estate Tasting Note: Aromas suggesting bergamot and tea-leaf, as well as floral aromas of rockrose and violets. Substantial on the palate,
showing ripe, black fruit and liquorice. The seamless, peppery tannins give freshness and excellent structure.

Bottled during May 2018 without any filtration
Winemaker: Charles Symington

Only 1,500 nine litre cases were bottled.

Reviews

96 Points James Suckling

17 Points Jancis Robinson

90 Points Derek Smedley MW

16.5 Points Richard Mayson

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