Tequila 818 Anejo 40%


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Additional information

Origin ,
Bottle Sizes
Organic Status ,
Website Tequila 818


Tequila 818 Anejo is made from made from 100% Blue Weber Agaves and is aged for a minimum of 12 months in American oak barrels. They also produce a Blanco , a Reposado and the Eight Reserve.

Tequila 818 is a premium brand of tequila co-founded by Kendall Jenner and business partner, President of JAJA Spirits, Maurice Tebele. It was launched in Spring 2021 and is named 818 after the area code of Calabasas in California, where Kendall grew up.

Tequila 818 has quickly made a name for itself with its commitment to quality, craftsmanship, and a modern approach to tequila production. The company works closely with family run farms the Los Valles region of Tequila in Jalisco, Mexico. Skilled Jimadores, the local name for the agave harvesters, harvest agave which are at least 7 years old and at the peak of their maturity. The agave “pinas” are roasted in ovens for 30 hours which are then crushed in large stone “tahonas” to release their juice.

The extracted juice, which is called “mosto,” is then fermented in wood and stainless steel tanks for around 48 hours, with leftover agave fibres from the tahonas, inoculated with native yeast for a deeper aromatic expression. The tequila is then double distilled in handmade copper alembic pot stills, first to 24% alcohol volume, and then to 48% alcohol volume. After distillation, the aged tequilas, the Reposado and Anejo, are aged in both American and French oak at still strength.

As mentioned above, Tequila 818 Anejo is aged for 12 months in American oak barrels resulting in a smooth, well-rounded flavour

As a 1% for the Planet member, 818 donate 1% of revenue to environmental nonprofit partners to ensure our planet and future generations thrive. They are also B Corp certified

and a member of Saving Agave for Culture, Recreation, Education, and Development (S.A.C.R.E.D.), an initiative to reducing agave waste in Mexico by transforming the product into usable materials, including bricks for a number of projects.

Certified Kosher and gluten free.


Tasting Notes

Appearance: Light amber with shiny golden reflections and bronze hues with full body
Aroma: Caramel, toasted nuts, orange peel, chocolate and toffee
Palate: Vanilla, sweet agave, and crisp herbal notes
Finish: Very long silk, rich and full bodied

To Serve

Drink neat, over ice or try in a 818 Anejo Old Fashioned.


  • 5 cl Tequila 818 Anejo
  • 0.25 cl simple syrup
  • 2-3 dashes Angostura bitters
  • Orange peel, for garnish
  • Ice cubes


  1. In an Old Fashioned glass, add 0.25 cl of simple syrup and 2-3 dashes of Angostura bitters.
  2. Stir gently to combine the ingredients.
  3. Add ice cubes to the glass.
  4. Pour 5 cl of Tequila over the ice.
  5. Stir gently for about 20 seconds to chill the drink and dilute it slightly.
  6. Garnish with a twist of orange peel.


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