Tobermory 21 Year Old Isle of Mull Single Malt Scotch Whisky 46.3%


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Website Tobermory Distillery


Tobermory 21 Year Old is a Single Malt Scotch Whisky from the Isle of Mull, the second-largest island of the Inner Hebrides. Tobermory is the only distillery on Mull. They produce two whiskies the unpeated Tobermory and the peated, smoky Ledaig (and Tobermory Gin).

Tobermory is one of the oldest distilleries in Scotland and was originally founded in 1798 by merchant John Sinclair when it was known as Ledaig. having passed through many owners since then, Burn Stewart Distillers acquired the distillery in 1991. They would merge with the current owners, South African drinks group Distell, in 2013. Most recently, in 2023 Distell was taken over by Heineken and integrated into Heineken Beverages, a company created by the merger of Distell and Namibia Breweries. As well as being well-known South African wine and spirits producers (Nederburg, Durbanville Hills and Three Ships Whisky et al.), Distell owns Deanston and Bunnahabhain distilleries. The distillery’s old warehouses were sold off and flats built on the site in the 1980s, therefore Tobermory’s whiskies are all aged at the Deanston distillery in southwest Perthshire.

Tobermory whiskies are produced using unpeated malted barley and are aged for a minimum of 10 years in barrel before release. The Tobermory 21 Year Old Scotch Whisky is aged for a minimum of 21 years and is the newest addition to their core range, alongside the 12 Year Old. Produced in small batches, this whiskey was distilled into whisky refill cask on the 16th of December 1999 and then transferred to Oloroso sherry casks on the 26th of February, 2015.

Tobermory 21 Year Old is bottled at 46.3% abv, with natural colour and non chill-filtered. 

Tobermory means “Mary’s Well” in Gaelic.

Tasting Notes

Colour: Deep Gold

Nose: Marzipan, hazelnuts, toffee and treacle.  Furniture wax.

Palate: Cherry wood, brown sugar, caramelised pineapples and sticky toffee. 

Finish: Fresh, light and sweet.


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