Tosolini Fragola is an Italian wild strawberry liqueur with a small amount of the wild strawberry fruit in the bottle. The history of Tosolini grappa begins after World War II, when Bepi Tosolini dedicated himself to perfecting the art of grappa production. Located at the foot of the eastern Friulian hills, Tosolinis modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno and Lisa, now carry on the Tosolini legacy. Fragola Spezieria is an all natural liqueur from Bepe Tosolini made with alcohol and sugar infused with wild strawberries for 4 months. This is part of the Tosolini Spezieria range of liqueurs. Spezieria literally translates as “apothecary” in Italian and pays homage to the ancient medieval spice shops and the apothecaries of old who selected herbs and prepared all sorts of alcoholic infusions an potions.