Bepi Tosolini Grappa Agricola is bottled at a higher alcoholic strength of 50% compared to the 40% of Tosolini’s standard grappas. The history of Tosolini grappa begins after World War II, when Bepi Tosolini dedicated himself to perfecting the art of grappa production. A passionate cultivator of his lands traditions and a revolutionary in his field, Bepi was the first to obtain a clear, limpid distillate through an innovative ageing process in ash barrels. Using only the freshest premium grapes, Bepi achieved a final product with an exceptional aroma, flavour and smoothness that has forever transformed grappa into an elite drink for the most refined palates. Today, Bepi Tosolini represents the highest expression of quality in the grappa sector. Located at the foot of the eastern Friulian hills, Tosolinis modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno and Lisa, now carry on the Tosolini legacy. Together, they strive to keep the craftsmanship and excellence of Master Bepi alive through a relentless pursuit of quality and purity. Bepi Tosolini Grappa Agricola is distilled within 48 hours of the grapes being pressed which helps maintain the fresh, red fruit character of the red grapes (Refosco, Cabernet and Merlot) that are used to make this fine grappa.