£53.75
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Tosolini Most da Uva Miste is a sort of intermediate product between Grape Brandy and Grappa. It is made by distilling wine (like a brandy) but also with the grape must as well (Grappa is fermented grape must by itself). The result is an acquavite with a delicate, aromatic bouquet that remains on the palate with a dry aftertaste.
Located at the foot of the eastern Friulian hills, Tosolini’s modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno and Lisa, now carry on the Tosolini legacy. Together, they strive to keep the craftsmanship and excellence of Master Bepi alive through a relentless pursuit of quality and purity. They are most famous as grappa producers but produce various Italian spirits too.
Most is made using only the freshest and highest quality Fruilian destemmed and crushed grapes which are then left to ferment in ash wood vats (chosen to help produce a pure and transparent distillate). Distillation then takes place in copper still in a discontinuous cycle, which was invented by Bepi Tosolini more than 50 years ago in order to guarantee the continuity of the flavours and aromas of the particular grape harvest.
Tosolini Most da Uva Miste made from a blend of spirits produced from Cabernet, Merlot, Tocai and Pinot Grigio grapes. Rested 6 months in stainless steel tanks.
Colour: clear and limpid.
Body: delicate and intense.
Palate: very elegant taste with distinct floral notes and hint of red berries. Enveloping and extremely delicate on the palate. Round and silky finish.
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