Tosolini Sambuca is made using only the purest and all natural ingredients in order to preserve all flavours and aromas of anise in this superior Sambuca. Located at the foot of the eastern Friulian hills, Tosolinis modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno and Lisa, now carry on the Tosolini legacy. Together, they strive to keep the craftsmanship and excellence of Master Bepi alive through a relentless pursuit of quality and purity. Pure distillate and infusion of aniseed, no flavourings added.