Villa Maria Private Bin Sauvignon Blanc is made from fruit was sourced from a range of vineyards in the Wairau and Awatere Valleys. The combination of soils and climate from each of the vineyards provided the various components of the final blend and produced the characteristics typical of Sauvignon Blanc. The grapes from each vineyard were harvested and fermented separately in individual tanks. A neutral yeast and cold fermentation were employed to preserve all of the lovely fruit characters found naturally within this grape variety. Once the ferments had finished, the wines were blended, gently fined, filtered and bottled immediately to retain freshness.
Villa Maria Private Bin Sauvignon Blanc presented in 37.5cl half bottles.