Robert Oatley Wine Tasting, Wednesday 4th September 2019

Robert Oatley Wine Tasting

Robert Oatley Wine Tasting

with Katie MacAulay
6.45pm for 7.00pm start Wednesday 4th September 2019
Lysses House Hotel, 51 High St, Fareham, PO16 7BQ

The evening will consist of a tasting of Robert Oatley (and Hancock and Hancock) wines presented by Katie MacAulay, the newly appointed Business Development Manager for Robert Oatley Vineyards in the UK.

Chef Clive Wright from Lysses House Hotel has also prepared a set menu for the evening for those who might want to dine straight after the tasting, If you wish to book a table please contact Lysses House Hotel T: 01329 822622. Menu below.

Robert Oatley Vineyards, was founded by wine industry legend Bob Oatley in 2006, and now has vineyards in Western Australia, South Australia, New South Wales and Victoria. Sadly Bob Oatley died in January 2016 but his son Sandy has taken the helm and the company remains in safe hands. He is ably assisted by Chris Hancock, the Deputy Executive Chairman who has been working for Robert Oatley for 40 years, and the Director of Winemaking, Larry Cherubino.

Wines for tasting:
White Wines
Hancock and Hancock Fiano, McLaren Vale
Robert Oatley Finisterre Chardonnay, Margaret River
Robert Oatley The Pennant Chardonnay, Margaret River

Red Wines 
Robert Oatley Signature Series Pinot Noir
Robert Oatley Signature Series G-18 Grenache
Hancock and Hancock Cabernet Sauvignon / Touriga Nacional, McLaren Vale
Robert Oatley Finisterre Syrah, Great Southern
Robert Oatley The Pennant Cabernet Sauvignon , Frankland River


A big thank you to Katie for coming an showing us these fantastic wines. There was some great feedback from our customers. The two most popular wines of the evening were the Margaret River The Pennant Chardonnay and the Frankland River Pennant Cabernet Sauvignon.

Robert Oatley Wine Tasting
Robert Oatley Wine Tasting
Robert Oatley Wine Tasting


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Robert Oatley Vineyards wine tasting with Katie MacAuley #robertoatley #robertoatleyvineyards #winetasting #fareham #farehamwinecellar #winelover #winelovers #australianwine #lysseshousehotel #hatchmansfield #winesofinstagram #mclarenvale #hancockandhancock #winetime

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#robertoatley #robertoatleyvineyards #winetasting #fareham #farehamwinecellar #winelover #winelovers #australianwine #lysseshousehotel #hatchmansfield #winesofinstagram🍷

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The red wines for this evening’s wine tasting from @robertoatleywines #robertoatley #winetasting #australianwines #fareham #farehamwinecellar #winelifestyle #winelovers🍷

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Australian Dinner Menu

To Start

King prawns pan fried with shallots, garlic and herbs served with a zingy avocado dip

A pumpkin and Granny Smith apple soup served with crispy croutons

Pan fried mushrooms, red onion and snow peas bound with a tarragon scented cream sauce served with lightly toasted brioche

To Follow

Rump of lamb marinaded with fennel seeds, cloves, garlic and rosemary roasted until pink served with curly kale, sweet potato mash and a sauce made from the cooking juices

Barramundi fillet pan fried and served with a roasted pepper, olives and sun blush tomato salad, drizzled with a basil pesto

Chicken Parmigiana with ham and Parmesan cheese served with roasted crushed new potatoes, green beans and a rich tomato sauce

Served with a selection of vegetables

To Finish

A mango and passion fruit tart served with a raspberry and vanilla sauce

A meringue pavlova with whipped cream and fruits topped with toasted flaked almonds

A coffee flavoured pannacotta served with a classic Lamington chocolate and coconut sponge

Coffee and Petit fours

If you have an allergy or special dietary requirement please speak to a member of Lysses House Hotel staff before placing your order.

Address: 55 High Street, Fareham, Hampshire PO16 7BG | UK VAT No. 544 2912 49 | Alcohol Wholesaler Registration Scheme (AWRS) Unique Registration Number (URN) XVAW00000101036 | EORI No: GB544291249000 | Copyright © 2021 Fareham Wine Cellar All rights reserved
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