At Botleigh Grange Hotel with Pier Guiseppe Torresani of Masi Wines On Monday 3rd June 2013 I was lucky to attend a wine tasting seminar, hosted by Pier Guiseppe Torresani, the Export Manager for Masi Wines.  The tasting was designed to show the differences between wines made from “fresh” grapes with those made with semi-dried […]