Trapiche Malbec Special Offer

Offer whilst stocks last – prices correct as of 25/04/13
Some of you may know that Malbec World Day was last week on April 17th (the same day as the big funeral) and didn’t get as much publicity as perhaps is could have done. It wasn’t a great day for publicising Argentinian wine!
So as a belated special offer, we have a great deal on Trapiche Colecccion Roble Malbec 2011 which normally retails at Fareham Wine Cellar for £9.25. More information on the wine in the block below.
Buy 6 bottles Trapiche Colecccion Roble Malbec 2011 Get 1 bottle Free

7 bottles Trapiche Malbec for only £55.50

(working out at £7.93 bottle instead of £9.25)

14 bottles Trapiche Malbec for only £105.45

(working out at £7.53 bottle instead of £9.25)
This offer is available for collection from our shop or for delivery, prices exclude delivery however. Delivery is £10 for up to 12 bottles and £5 per case thereafter.
Please telephone 01329 822733 to place an order. Stocks are very limited so please order ASAP to avoid disappointment.
More information on the wine below.

Trapiche Coleccion Roble Malbec

Trapiche Coleccion Roble Malbec

Trapiche is one of the largest and most highly-regarded wineries in Argentina. The winery was founded by Tiburcio Benegas in 1883 and today it is Argentina’s largest exported Premium brand. Trapiche had a deserved reputation for producing great value or money wines and has been twice been named “Argentinian wine producer of the year”, in 2004 and 2008, by the International Wine and Spirit Competition.
The Trapiche Coleccion Roble Malbec is 100% Malbec and is made from grapes harvested from vineyards, in the foothills of the Andes, located between 750 and 1100m above sea level, where a combination of terroir and ageing for 9 months in French and American oak barrels creates a wine with finesse, harmony and complexity.

Tasting Notes – Beautiful, intense red color with violet hues. Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla. Velvety texture and a sweet, long aftertaste.
Food Pairings – Ideal to serve with cheeses, red meats, mushrooms, stew and with the typical Argentinian “asado”. If you don’t have an “asado” to hand can I recommend it with a good old-fashioned British barbeque.
Find out more at the Trapiche Website.

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