We are very lucky to have a visit from Leah Seresin, the daughter of the founder Michael Seresin, and Brand Ambassador for, Seresin Estate. The estate was founded 1992 with their first vintage in 1996. They are now one of the leading wineries in the Marlborough wine-growing region of New Zealand and their wines are made from organically and biodynamically farmed grapes.
The dinner will be held at Clifford Brown’s Brasserie which is located at Knowle Village. Clifford Brown’s opened in late 2016 and the owners, Chef Olly and his wife Carrie, have been building a reputation for good food and wine served in a welcoming, relaxed atmosphere ever since.
Tuesday 5th September 2017
Prompt start at 7.30pm
@ Clifford Brown’s Brasserie, Knowle Village, PO17 5FL [Maplink]
£42.50 per person
Tickets / Booking in Advance Only – Please contact Clifford Brown’s Brasserie (please let them know if you require the vegetarian options).
T: 01329 834241 E: [email protected]
The evening will begin with a short pre-dinner wine tasting hosted by Leah Seresin who will introduce the wines and the story of Seresin Estate. There then follows a three course meal with wines matched to each course. The evening will also feature Champagne Gosset on arrival and Cognac Frapin to finish.
Pre-Dinner Wine Tasting
Seresin Pinot Gris
Hot Smoked Organic Salmon, Textures of Beetroot, Horseradish, Lemon Balm
Vegetarian Option – Twice-Baked Montgomery Cheddar and Cheriton Ale Souffle, Textures of Beetroot, Lemon Balm
Roasted Creedy-Carver Chicken Breast, Crispy Thighs. Tarragon Gnocchi, Bacon, Ceps and Truffle
Vegetarian Option – Butternut, Confit Onion and Goat’s Cheese Pithivier, Colcannon Mash, Black Cabbage
Blackberry Meringue ‘Pavlova’ with Yuzu Curd, Blackberry Powder
Seresin Late Harvest Riesling
If you have any questions, please do not hesitate to contact us or Clifford Brown’s Brasserie.
Also at our Facebook Events Page.