Seresin Estate Wine Dinner Tuesday 5th September 2017

Seresin Estate Wine Dinner

 
We are very lucky to have a visit from Leah Seresin, the daughter of the founder Michael Seresin, and Brand Ambassador for, Seresin Estate. The estate was founded 1992 with their first vintage in 1996. They are now one of the leading wineries in the Marlborough wine-growing region of New Zealand and their wines are made from organically and biodynamically farmed grapes.

The dinner will be held at Clifford Brown’s Brasserie which is located at Knowle Village. Clifford Brown’s opened in late 2016 and the owners, Chef Olly and his wife Carrie, have been building a reputation for good food and wine served in a welcoming, relaxed atmosphere ever since.

Seresin Estate Wine Dinner

Tuesday 5th September 2017

Prompt start at 7.30pm

@ Clifford Brown’s Brasserie, Knowle Village, PO17 5FL [Maplink]

£42.50 per person

Tickets / Booking in Advance Only – Please contact Clifford Brown’s Brasserie (please let them know if you require the vegetarian options).

T: 01329 834241 E: [email protected]

The evening will begin with a short pre-dinner wine tasting hosted by Leah Seresin who will introduce the wines and the story of Seresin Estate. There then follows a three course meal with wines matched to each course. The evening will also feature Champagne Gosset on arrival and Cognac Frapin to finish.

On Arrival

Champagne Gosset Grand Reserve Brut

Pre-Dinner Wine Tasting

Seresin Sauvignon Blanc

Seresin Pinot Gris

Seresin Leah Pinot Noir

Dinner

To Start

Hot Smoked Organic Salmon, Textures of Beetroot, Horseradish, Lemon Balm

Vegetarian Option – Twice-Baked Montgomery Cheddar and Cheriton Ale Souffle, Textures of Beetroot, Lemon Balm

Seresin Chardonnay Reserve

To Follow

Roasted Creedy-Carver Chicken Breast, Crispy Thighs. Tarragon Gnocchi, Bacon, Ceps and Truffle

Vegetarian Option – Butternut, Confit Onion and Goat’s Cheese Pithivier, Colcannon Mash, Black Cabbage

Seresin Noa Pinot Noir

To Finish

Blackberry Meringue ‘Pavlova’ with Yuzu Curd, Blackberry Powder

Seresin Late Harvest Riesling

Cognac Frapin VSOP

If you have any questions, please do not hesitate to contact us or Clifford Brown’s Brasserie.

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