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Tosolini Grappa di Prosecco is a single grape variety Grappa made from the pomace of the best Prosecco grapes (also known as Glera). This is freshly distilled after harvesting and fermented to preserve the distinctive aromas of the famous Prosecco sparkling wine.
Located at the foot of the eastern Friulian hills, Tosolini’s modern facility maintains its original installations and ensures the authenticity of its product. The art inspired by Bepi Tosolini lives on in his successors, now third-generation distillers. His son Giovanni, along with his grandchildren Giuseppe, Bruno and Lisa, now carry on the Tosolini legacy. Together, they strive to keep the craftsmanship and excellence of Master Bepi alive through a relentless pursuit of quality and purity. They are most famous as grappa producers but produce various Italian spirits too.
Freshly harvested Prosecco pomace is distilled following the “Tosolini method” (traditional steam pot-stills, manually-operated). Rested 6 months in stainless steel.
Body: delicate but intense.
Tasting notes: very harmonious and charming distillate, slightly evolving on the sweet side. Marked scents of flowers, with an aftertaste.
Serve at a temperature of 16/18°C in a classic tulip glass.